I’ve been wanting to write about this for a while but I was taking the whole issues slowly thinking that I wanted to know more to be able to convince myself about it. This is about how designers can contributes in facilitating the way we do things in Malaysia. If you meet a Malaysian and start a conversation with one, more about you will soon come to realised that Malaysian (most of us), pharmacy loves eating out and loves food. And if you have the chance to visit Malaysia you will soon come to understand why, or may be will be able to make a reason out of it. This is because there are plenty of hawker’s styles food around, and most of them are selling cheap and sometimes they do served fresh food.
Lucky enough, in Malaysia we can get hold to this hawker’s style food easily, but on the other side come to think about it, there is not much choice of food to eat. On perception, it does seems that there are varieties of Malaysian cuisine. Yes indeed, I agree there are plenty of Malaysian cuisine, but then when you start eating out, you will soon understand what I mean here. The selections are limited to the Malaysian favorite food style, or perhaps, what people think is Malaysian favorite food, such as Nasi lemak, Nasi Ayam, selections of Nasi Goreng, Chicken curry, Mee Goreng, Roti Canai, Nasi Kandar, Rendang, and so on is j
Any attempt to separate design, to make it a thing-by-itself, works counter to the fact that design is the primary underlying matrix of life. Design is composing an epic poem, executing a mural, painting a masterpiece, writing a concerto.
But design is also cleaning and reorganizing a desk drawer, pulling an impacted tooth, baking an apple pie, choosing sides for a backlot baseball game, and educating a child.” Victor Papanek – Design for the real world.